
Living and Dining in Medieval Paris
The Household of a Fourteenth-century Knight
Nicole Crossley-Holland
ISBN: 9780708313688
Hardback
£35.00
Out of stock
Disgrifiad
A detailed account of the whole medieval food economy – from field, garden and vineyard to larder, kitchen and hall. Menus and feasts, preservation and cooking are all discussed, while appendices include a code of good table manners and early Parisian street cries.
